If you’re looking for a quick and simple dish, this Chinese rice recipe is for you! It’s tasty, healthy, and packs enough flavor to satisfy any palate. The ingredients are very easy to find at any good grocery store and can be prepared in just 20 minutes! For a more detailed recipe on how to make the perfect Chinese Rice, keep reading…
To prepare fried rice:
- 2 cups cooked rice
- 2 eggs
- 1 sweet red pepper
- 2 cm fresh ginger root
- 2-3 cloves of garlic
- 4 stalks of green onion.
- 2 tbsp. I have vegetable oil.
- Soy sauce to serve
- To prepare puffed rice:
- 2 cups long-grain rice
- 3 cups of drinking water
- First I have vegetable oil.
- 1 teaspoon of salt
To cook the ground rice, heat the oil in a large saucepan (at least 2.5 liters), add the rice and salt and mix well. Add 3 cups of boiling water, close the lid, and boil over high heat.
Cook on high heat for 3 minutes, then reduce heat and cook uncovered for 10 minutes. Remove from heat, wrap the pan in a blanket and leave to marinate for 15 minutes.
Fried rice should be cooked completely cold, better than yesterday’s rice. Peel the sweet pepper and cut it into as small cubes as possible.
Peel and chop the ginger and garlic and cut the green onion diagonally into 2cm pieces.
Heat oil in a large frying pan, add ginger, garlic, black pepper, and spring onion, and fry on high heat for 1 minute. Add rice and mix well.
Break the eggs into the rice and begin mixing the contents of the pan vigorously with a chopstick. After 1-2 minutes. It is essential to lay eggs. Serve rice immediately with soy sauce.